2600W Commercial Hot Spring Egg Cooker, 60 Eggs Large Capacity, Automatic Restaurant Boiler Steamer

2600W Commercial Hot Spring Egg Cooker, 60-egg Capacity, Automatic Restaurant Egg Boiler & Steamer, Half-Boiled and Soft-Boiled Egg Machine, Omelette Device. Cooked in a water temperature environment of 65–70°C. Effectively reduces nutrient loss in eggs, resulting in a more tender and smooth boiled egg texture.HOW TO USETo boil eggs using the hot spring method, add an appropriate amount of water and place the eggs inside (ensure water covers the eggs). Set the temperature to 75°C. When the water reaches 75°C, the yellow indicator light will turn off, and the machine will stop heating automatically. Start the timer for 30 minutes. As the water temperature drops, the yellow light will turn on again, triggering automatic reheating to maintain a constant temperature.SPECIFICATIONName: Hot Spring Egg BoilerTemperature Range: 0–110°CPower: 2600WDimensions: 30*24*15 cmCapacity: 60 EggsNet Weight: 6KGPACKAGE INCLUDE1x Hot Spring Egg Boiler

• 2600W Commercial Hot Spring Egg Cooker With U-Shaped Heating Tube, Anti-Scalding Handles, Adjustable Temperature, Polished Corners
• Delicious Eggs Cooked at 30-110°C to Reduce Nutrient Loss and Deliver Tender Smooth Taste
• 60 Eggs Large Capacity Egg Boiler Cooker with 300x240x150MM Internal Dimensions Boils 60 Eggs Simultaneously to Save Time
• Energy Saving and Safe Auto Shut Off After Boiling Prevents Overheating or Breakdown for Worry Free Use
• Multifunctional Egg Cooker: Hard-Boiled, Half-Boiled, Poached. All Ready in Minutes After Pressing Start